For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.
Author: Vicki Butts (lazyme) @lazyme5909
Enjoy this salad with your favorite Italian meal or add some meat such as salami, etc., and make it a complete meal.
Author: Daily Inspiration S
Being diabetic and choosing the correct foods for any meal is not easy, I decided to have salads for lunch and came up with this salad. I get so much energy after I eat this, the lemon juice is a nice...
Author: Eileen Hineline
A great salad for potlucks, picnics or family gatherings.
Author: Daily Inspiration S
This is an incredible layered type salad. The parmesan gives it Mom's Italian twist...
Author: Megan Stewart
I love this salad and the dressing is a copy cat recipe from El Pollo Loco,these are some of my favorite ingredients for the salad,you can add others,sometimes I add olives, tortilla chip strips. Leftover...
Author: L D
A super quick, fun salad. Add any other antipasto ingredients you have too. From Betty Crocker's Too Hot To Cook.
Author: Vicki Butts (lazyme) @lazyme5909
A deliciously simple salad that was posted by Smart Balance. The nuts were not included in the original recipe, but I think they compliment the salad well.
Author: Daily Inspiration S
My Family's Favorite Salad
Author: Nell Waldrop
This is a colorful summer salad, but with fresh ingredients available all year round you can make this all-natural healthy salad anytime of the year. I like to change up my salad greens at times and incorporate...
Author: Scott Anderson @Chef_Scott
hubby doesn't like same things 2 days in a row and leaf lettuce needed to be used another swist on it hubby liked this salad better... i did too
Author: Diane Eldridge
A refreshing salad that's perfect for lunch or a dinnertime side dish. It's about 299 calories per serving. In Sweden, it's called Grönkålssallad med rostade hasselnötter.
Author: Vickie Parks @Northwestgal
This is a recipe that is served at all of our family gatherings and has been for many years. That really is the sign of a good recipe, isn't it? When family members are disappointed when a favorite dish...
Author: Family Favorites @Quinnn
About once a week here on the ranch, our dinner meal is a large bowl of salad. We always throw in lots more than just chopped lettuce, of course - There's always some kind of meat and chunky stuff like...
Author: Wiley P @WileyP
THIS RECIPE BELONGED TO MY GRNDMTHR, WHICH GAVE IT TO MY MTHR, WHICH IN TURN WAS GIVEN TO ME.
Author: joyce deshong
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves this light, yet filling salad!! I think it sounds...
Author: Marcia McCance
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
This is a great, versatile salad with a yummy dressing. I like serving this with a good, hearty steak and potoates meal. Enjoy!
Author: Kathy D
Makes a great light lunch and a perfect side to bbq and grilled meats.
Author: Daily Inspiration S
This recipe is great for special occasions especially in the summertime. I found this recipe in one of my old cookbooks about 15 years ago and it has become a favorite. The recipe was never given out to...
Author: Phyl Fowler
Fresh and creamy all at the same time, this tasty salad could easily become a satisfying meal with the addition of some grilled chicken.
Author: Jennifer Smith @JSmith1966
Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are found in the writing of each recipe. ENJOY OUR WOMEN'S...
Author: Nancy Brohm @belza
I put in a request at my public library for books with Maltese recipes. This was adapted from a lovely book called Eat In My Kitchen by Peters. She is German but because her partner has a Maltese grandmother,...
Author: Carolyn Haas
My church has their annual board meeting every February and every February I'm asked to make this salad for them. I love this salad. Some people add chicken. Also, another salad dressing that goes great...
Author: Tara Waites
I received this recipe from my Aunt Margie. She is an amazing cook and I love her to pieces.
Author: Barb Wandrey @BWandrey
I don't care for salad that you need to cut! I found that if I chop the veggies it adds so much to the whole taste. I started doing this and the comments were so positive. It also helps if you serve it...
Author: Marcia Paholski
Remember the "Kool Poppy Seed" wait until you try this one! I have had to give this secret away to every person who has tried this salad. The secret lies in the homemade dressing
Author: Linda Franklin
A sweet departure, indeed! This is a great addition to any summer meal. The recipe doesn't make a whole lot of dressing, so I would recommend at least doubling it... it's that good.
Author: Cyndi Tilley
This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.
Author: Janice Splaha
I had this published in Taste of Home Magazine in 2013. Goat cheese is a family favorite of ours.
Author: G F
This recipe is made by my sister-in-law, Judy, for most family gatherings.
Author: Joyce Lowery @jlowery55
This is a family favorite and always goes over well at parties. Just be sure you make the dressing the night before, although if you forget and have time, you can make it the day of if you can let it sit...
Author: Sue Huhn
The original Waldorf salad was created at the Waldorf Astoria hotel in New York in the late 1890s by Chef Oscar Tschirky. It was considered the height of sophistication and originally was nothing more...
Author: Lynnda Cloutier @eatygourmet
Personally I'm not a lover of salad or any raw vegetables, and I have this weird allergy to all red foods, along with other weird food allergies. Back to the point...This is such a unique salad with an...
Author: Raven Higheagle @ravenhigheagle
This salad is fast to prepare or may be prepped ahead of time and quickly tossed together just before serving. My family also loves to eat the leftover salad the next day, which is why I always make a...
Author: Barbara Pace
we ate this often as kids,fresh grown from the garden had to call sis to get all that went in dressin beside bacon hubby had it for the first time ever tonight he liked it so do i hope u do too gonna try...
Author: Diane Eldridge
This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.
Author: Joan Hunt @vegancook
I love taco salad. I have put a different spin on it and I can't eat it any other way now. I use Frito's or generic corn chips instead of tortilla chips , I also use cumin instead of taco seasoning because...
Author: Marcia Lesman @marcialesman